A kitchen boy british who affixes his claw on our Tefal stoves... If, if, our good old woman marks national! Here are which will make gossip above the tricolour furnaces. The impudent one names Jamie Oliver, 29 years. Star of kitchen-reality on the screens of on the other side of the channel, it made a success of with demystifying his compatriots in their showing that to prepare fresh pâtés or to cook chicken with lemon was not impossible mission. Its books of receipts are also sold like rolls (1). The weather is now during the promo pans stamped with the bottom and on the tail Jamie Oliver by Tefal. You said shocking ? Await the principal dish.
When this light-haired boy learnedly capped with a fork, native of Essex, unloads in Paris, it is for a "culinary show". That imposes some in the walls gastronomico-middle-class man of the Lenôtre house, in edge of the Fields-Elysées. While waiting for the arrival of the new pope of anti-adhesive, a flat-faced screen broadcasts its culinary clips. Jamy chops flat parsley, short Jamie the shops, Jamie attends a baptism and always Jamie tchatche, is agitated. It is insane what this type can do when you have hardly time to peel a potato. Admiring, a quite informed lady ensures that Jamie "uses gas mainly, like much of cooks. But that exceptionally today, it will work with plates with induction ".
Taggé jean. Jamy appears, a knife already in hand. Dashing as an ace of spade to the country of the infatuated heads. Dishevelled very studied. The Jacquard sweater on the tee-shirt which exceeds slightly, and the jean taggé with the ballpoint pen. It wants that the assistance approaches the furnaces. "I will make you five dishes, promises it. I like what is simple with taste." It adds, via one of its two interpreters: "My books are translated in 42 countries."
Low pieces. Hardly in front of its pans, here are which sells its sauce. Jamy cuts a potimaron, pile of seeds of coriandre and slips already the name of Tefal, busy above its mortar. Undoubtedly, this type is a street pedlar. It would as well sell graters with cheese in front of the Lafayette Galleries as of the peelers on the market of Saint-Lo. With those which look at it cooking, it declares: " Recover basic commodities, spices. It is not expensive and that makes it possible to travel by the taste to Morocco, to Italy. Buy low pieces, it is not expensive and that has more taste than the steak net." The potimaron slipped by to the furnace and Jamie takes again its creed for Tefal and its stoves "at the" especially tilted edge and the thick bottom ". "You say yourselves" it makes advertizing ". But they are very comfortable ustensils. You know, in the United States, they have splendid stoves, but they are very unpleasant." That, it is an English who can speak to the French.
Before Tefal, ensures Jamie, it "was approached by other manufacturers". "On the side of Korea, Asia..., lets it hear. But I do not know if they work over there under good conditions." While, at Tefal, he visited factories "where it is very green. There is no cigarette end by ground ", says it by thinly slicing a fennel. That it presses a lemon or that it stove of mushrooms, the English cook puts in scene his gestures like others a solo of guitar.
Jamy attacks the manufacture of fresh pâtés then, a pillar of its kitchen. "Much of people think that to cook it is the shit, a drudgery. I does not agree, it am a priority ", launch it while beating like crazy eggs and flour.
With its signed ustensils Jamie Oliver, Tefal aims "customers of gourmets which like to make the kitchen while wanting that that remains simple and that the success is with go", explains a framework of the firm. The price also is with go: a frying pan of 24 cm costs approximately 69,99 euros, a stewpan 109,99 euros and the wok 89,99 euros. But there still, Jamie has its idea: "That made a beautiful gift for young grooms." The pâtés are cooked. "They should not be drained, if not they will not take to the sauce", known as the cook by extracting the pâtés from water with a grip to transfer them on fried mushrooms in the wok and by grating Parmesan to ensure the connection. In this whirling show, one will have at least seized with the flight a turn of hand.
(1) After the kitchen of Jamie Oliver and Toqué of kitchen, Rock' N roll kitchen will appear on February 12 at practical Hachette.